Is Tasmanian Bakeries Proper National Pies Classic Beef & Pepper Vegetarian?

Ingredients

Water, Flour (incl. Gluten), Australian Beef (24%), Shortening (animal Fat, Water, Emulsifiers (471, Soybean Lecithin), Antioxidant (320), Colour (160a)), Margarine (animal Fat, Water, Salt, Emulsifiers (471, Soybean Lecithin), Antioxidant (307b), Flavour, Colour (160a)), Thickener (e1422), Green Peppercorns (1.5%) (contains Mineral Salt, (509), Food Acid (330)), Textured Vegetable Protein (defatted Soy Flour), Onion, Seasoning (contains Onion, Celery, Flavour Enhancers (621, 635), Hydrolysed Vegetable Protein (maize), Yeast Extract), Salt Lodised, Wheat Gluten, Cracked Pepper (0.5%), Gravox (contains Wheat Flour, Colour (150c), Flavour), Colour (150c, E160a), Pepper. Contains Wheat, Milk, Soybeans.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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About this product

Meat · Whole