Is Tassos Pitted Kalamata Extra Jumbo Olives GERD Friendly?
Description
These large pitted olives deliver a rich, fruity-briny flavor and a firm, meaty texture, commonly used in salads, Mediterranean recipes, pizzas, antipasto platters, and tapenades. Customers frequently praise the size and convenience of pitting while occasionally mentioning variability in brine intensity, firmness, and packaging consistency reported across different purchases overall.
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Description
These large pitted olives deliver a rich, fruity-briny flavor and a firm, meaty texture, commonly used in salads, Mediterranean recipes, pizzas, antipasto platters, and tapenades. Customers frequently praise the size and convenience of pitting while occasionally mentioning variability in brine intensity, firmness, and packaging consistency reported across different purchases overall.
Ingredients
Fermented and Pasteurized Pitted Kalamata Olives, Water, Sea Salt 4.5%, Red Wine Vinegar, Tassos® Extra Virgin Olive Oil, Herbs.
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Combine as many as you need
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Save time on every shop
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Join 500,000+ happy shoppers
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