Tassos Pitted Kalamata Extra Jumbo Olives

Description
These large pitted olives deliver a rich, fruity-briny flavor and a firm, meaty texture, commonly used in salads, Mediterranean recipes, pizzas, antipasto platters, and tapenades. Customers frequently praise the size and convenience of pitting while occasionally mentioning variability in brine intensity, firmness, and packaging consistency reported across different purchases overall.

Description
These large pitted olives deliver a rich, fruity-briny flavor and a firm, meaty texture, commonly used in salads, Mediterranean recipes, pizzas, antipasto platters, and tapenades. Customers frequently praise the size and convenience of pitting while occasionally mentioning variability in brine intensity, firmness, and packaging consistency reported across different purchases overall.
Diet Compatibility
Ingredients
Fermented and Pasteurized Pitted Kalamata Olives, Water, Sea Salt 4.5%, Red Wine Vinegar, Tassos® Extra Virgin Olive Oil, Herbs.
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