Is Tassos Pitted Kalamata Extra Jumbo Olives Gluten Free?
Description
These large pitted olives deliver a rich, fruity-briny flavor and a firm, meaty texture, commonly used in salads, Mediterranean recipes, pizzas, antipasto platters, and tapenades. Customers frequently praise the size and convenience of pitting while occasionally mentioning variability in brine intensity, firmness, and packaging consistency reported across different purchases overall.
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Description
These large pitted olives deliver a rich, fruity-briny flavor and a firm, meaty texture, commonly used in salads, Mediterranean recipes, pizzas, antipasto platters, and tapenades. Customers frequently praise the size and convenience of pitting while occasionally mentioning variability in brine intensity, firmness, and packaging consistency reported across different purchases overall.
Ingredients
Fermented and Pasteurized Pitted Kalamata Olives, Water, Sea Salt 4.5%, Red Wine Vinegar, Tassos® Extra Virgin Olive Oil, Herbs.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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