Is Taste of Inspirations Brioche Style Rolls, Brioche Style Gluten Free?

Ingredients

UNBLEACHED, UNBROMATED, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, SUGAR, YEAST, INVERT SUGAR, SOYBEAN OIL, WHEAT GLUTEN, MONO- AND DIGLYCERIDES, SALT, NATURAL FLAVORS, SUNFLOWER OIL, CANOLA OIL, PEA PROTEIN, POTATO PROTEIN, FABA BEAN PROTEIN, MALTED WHEAT FLOUR, ENZYMES, BETA-CAROTENE COLOR, DEXTROSE, CORN STARCH, DEACTIVATED YEAST, ASCORBIC ACID, RYE FLOUR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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