Is Taste of Italy Stromboli Kale & Leek Vegan Alpha-Gal Friendly?

Ingredients

Dough Ingredients: Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Sugar, Fresh Garlic, Dry Yeast (yeast, Sorbitan Monostearate), 10% Oil (90% Soybean Oil, 10% Olive Pomace Oil). Filling Ingredients: Daiya Mozzarella Cheese (filtered Water, Tapioca Flour, Non-gmo Expeller Pressed Canola And/or Nongmo Expeller Pressed Safflower Oil, Coconut Oil, Pea Protein, Salt, Inactive Yeast, Vegan Natural Flavors, Vegetable Glycerin, Xanthan Gum, Citric Acid, Titanium Dioxide), Leek, Kale, Portabella Mushrooms, 10% Oil (90% Soybean Oil, 10% Olive Pomace Oil) Salt, Sugar, Black Pepper, Onion Powder, Granulated Garlic, Thyme. Contains: Wheat.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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About this product

Bread · Loaf, Roll