Is Trader Joe's Vegan Kale, Cashew & Basil Pesto Alpha-Gal?
Description
Trader Joe's Vegan Kale Cashew Basil Pesto is highly regarded by many as the best pesto sauce available. It is praised for its delicious flavor and versatility, making it a great addition to pasta, potatoes, and various vegetables. However, some individuals have found the pesto to be overly salty and even claim that it nearly ruined a meal. Despite this, the majority of people appreciate the pesto for its ability to enhance dishes with a veggie-focused twist. Overall, Trader Joe's Vegan Kale Cashew Basil Pesto provides a delightful flavor option for those seeking a vegan-friendly pesto sauce.
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Description
Trader Joe's Vegan Kale Cashew Basil Pesto is highly regarded by many as the best pesto sauce available. It is praised for its delicious flavor and versatility, making it a great addition to pasta, potatoes, and various vegetables. However, some individuals have found the pesto to be overly salty and even claim that it nearly ruined a meal. Despite this, the majority of people appreciate the pesto for its ability to enhance dishes with a veggie-focused twist. Overall, Trader Joe's Vegan Kale Cashew Basil Pesto provides a delightful flavor option for those seeking a vegan-friendly pesto sauce.
Ingredients
Kale, Olive Oil Blend (olive Oil, Extra Virgin Olive Oil), Water, Basil, Cashew Butter (dry Roasted Cashews, Safflower Oil Or Sunflower Oil), Garlic, Lemon Juice, Sea Salt, Black Pepper. Contains Cashew.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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