Is Taste of Thai Peanut Noodle Quick Meal Gluten Free?
Description
A Taste of Thai offers a quick meal option with their peanut noodle dish. The noodles are made with traditional Thai spices and are suitable for vegetarians and vegans. Reviewers have praised the taste of the peanut noodle quick meal, describing it as delicious and a great substitute for a meal. The noodles are easy and fast to make, making them ideal for quick meals. However, it should be noted that reviewers have mentioned that the noodles are high in sodium. A Taste of Thai also offers additional ingredients to customize the noodle quick meal, as well as other quick meal options with chicken, tomato, fish, vegetables, tofu, nuts, and dried fruits.
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Description
A Taste of Thai offers a quick meal option with their peanut noodle dish. The noodles are made with traditional Thai spices and are suitable for vegetarians and vegans. Reviewers have praised the taste of the peanut noodle quick meal, describing it as delicious and a great substitute for a meal. The noodles are easy and fast to make, making them ideal for quick meals. However, it should be noted that reviewers have mentioned that the noodles are high in sodium. A Taste of Thai also offers additional ingredients to customize the noodle quick meal, as well as other quick meal options with chicken, tomato, fish, vegetables, tofu, nuts, and dried fruits.
Ingredients
SAUCE INGREDIENTS: SUGAR, PEANUTS, SPICES (CHILI POWDER, KAFFIR LIME LEAF POWDER, LEMONGRASS POWDER), MODIFIED TAPIOCA STARCH, SALT, HYDROLYZED VEGETABLE PROTEIN (SOYBEANS, CORN, MALTODEXTRIN), DEXTROSE, TRICALCIUM PHOSPHATE (TO PREVENT CAKING), YEAST EXTRACT, MALIC ACID. COCONUT MILK POWDER INGREDIENTS: COCONUT, GLUCOSE SYRUP (TAPIOCA), MONO AND DIGLYCERIDE (AN EMULSIFIER), DIPOTASSIUM PHOSPHATE (A STABILIZER), SILICON DIOXIDE (TO PREVENT CAKING). PEANUT SACHET INGREDIENTS: PEANUTS, TOCOPHEROL (AN ANTIOXIDENT). RICE NOODLES INGREDIENTS: RICE FLOUR, WATER, MODIFIED TAPIOCA STARCH.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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