Is Taste Republic Fresh Gluten Free Pasta - Fusili Dairy Free?
Description
Customers report a mild, slightly nutty flavor and a firm, al dente bite that holds shape after cooking. Spirals trap sauces well, making it suitable for warm pasta dishes, cold salads, and bakes. Reviews note consistent cooking times and occasional slight graininess, but praise even texture and reliable sauce adherence.
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Description
Customers report a mild, slightly nutty flavor and a firm, al dente bite that holds shape after cooking. Spirals trap sauces well, making it suitable for warm pasta dishes, cold salads, and bakes. Reviews note consistent cooking times and occasional slight graininess, but praise even texture and reliable sauce adherence.
Ingredients
Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Contains 2% or Less of: Xanthan Gum, Salt, Glucono-delta-lactone* *Glucono-delta-lactone Is A Natural Acidifier Also Found in Wine and Honey
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.