Taste Republic Fresh Gluten Free Pasta - Fusili

Description
Customers report a mild, slightly nutty flavor and a firm, al dente bite that holds shape after cooking. Spirals trap sauces well, making it suitable for warm pasta dishes, cold salads, and bakes. Reviews note consistent cooking times and occasional slight graininess, but praise even texture and reliable sauce adherence.

Description
Customers report a mild, slightly nutty flavor and a firm, al dente bite that holds shape after cooking. Spirals trap sauces well, making it suitable for warm pasta dishes, cold salads, and bakes. Reviews note consistent cooking times and occasional slight graininess, but praise even texture and reliable sauce adherence.
Diet Compatibility
Ingredients
Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Contains 2% or Less of: Xanthan Gum, Salt, Glucono-delta-lactone* *Glucono-delta-lactone Is A Natural Acidifier Also Found in Wine and Honey


