Is Taste Republic Fresh Gluten Free Pasta - Fusili Vegetarian?
Description
Customers report a mild, slightly nutty flavor and a firm, al dente bite that holds shape after cooking. Spirals trap sauces well, making it suitable for warm pasta dishes, cold salads, and bakes. Reviews note consistent cooking times and occasional slight graininess, but praise even texture and reliable sauce adherence.
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Description
Customers report a mild, slightly nutty flavor and a firm, al dente bite that holds shape after cooking. Spirals trap sauces well, making it suitable for warm pasta dishes, cold salads, and bakes. Reviews note consistent cooking times and occasional slight graininess, but praise even texture and reliable sauce adherence.
Ingredients
Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Contains 2% or Less of: Xanthan Gum, Salt, Glucono-delta-lactone* *Glucono-delta-lactone Is A Natural Acidifier Also Found in Wine and Honey
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.