This product may or may not be low FODMAP as it lists 1 ingredient that could be moderate or high FODMAP depending on source or serving size.

Is Taste Republic Fresh Gluten Free Pasta - Linguini Low FODMAP?

This product may or may not be low FODMAP as it lists 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
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Description

Taste Republic Fresh Gluten Free Pasta Linguini is a quick and easy-to-make pasta that cooks to al dente perfection in just 3 minutes. It is refrigerated and can also be frozen for convenience. This pasta is made in a gluten-free facility using dedicated gluten-free equipment, ensuring its safety for those with gluten sensitivities. It is also certified gluten-free and Kosher. Unfortunately, there is no information available about what people say about this specific product.

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Ingredients

Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Contains 2% or Less of: Xanthan Gum, Salt, Glucono Delta-lactone*. *Glucono Delta-lactone Is A Natural Acidifier Also Found in Wine and Honey

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Where to buy

Taste Republic Fresh Gluten Free Pasta - Linguini is available at 5 retailers

Whole FoodsH-E-BMariano'sYummyAmazon

About this product

Pasta · Pouch

Flavor
Neutral
Texture
TenderSoft
Commonly used for
CookingMeal PrepLunch
Low FODMAP? Taste Republic Fresh Gluten Free Pasta - Linguini | Spoonful