Is Taste The Difference Basil Pesto & Parmesan Flatbread Pescatarian?
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Why it's a maybe for pescatarian
- calcium carbonate
calcium carbonate
Dietitian noteCalcium carbonate (e170 or chalk) usually comes from chalk, limestone, or marble, though it can come from egg shells or animal bone. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil (6%), Rapeseed Oil, Parmigiano Reggiano Cheese (3.5%) (Cow's Milk), Basil (2.5%), Skimmed Cow's Milk Powder, Regato Cheese (Cow's Milk), Durum Wheat Semolina, Spinach, Flat Leaf Parsley, Malted Wheat Flour, Sugar, Salt, Concentrated Lemon Juice, Yeast, Yeast Powder, Garlic Purée, Wheat Flour.
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Often paired with Pescatarian
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About this product
Bread · Sheet