Is Taste the Difference Free From Gluten and Milk 4 Sticky Toffee Pudding Tarts With Madagascan Vanilla Dairy Free?

Ingredients

Rice Flour, Brown Sugar, Palm Oil, Tapioca Starch, Water, Sugar, Rapeseed Oil, Ground Almond, Golden Syrup (4%), Date Paste (4%), Glucose Syrup, Egg, Brown Rice Flour, Pecan Nut (2%), Black Treacle, Cocoa Butter, Flavouring, Salt, Raising Agents: Sodium Bicarbonate, Calcium Phosphate; Fructose, Dextrose, Thickeners: Xanthan Gum, Tragacanth; Emulsifiers: Mono- and Diglycerides of Fatty Acids, Glyceryl Monostearate, Sunflower Lecithin, Sucrose Esters of Fatty Acids; Cornflour, Colour: Plain Caramel; Preservative: Potassium Sorbate; Vanilla Extract, Acidity Regulators: Acetic Acid, Citric Acid; Humectant: Glycerine; Vanilla Powder, Rice Starch. Contains Almond, Egg, Pecan Nut. Also, not suitable for customers with an allergy to other nuts due to manufacturing methods. Safety: Although extra care has been taken to remove all nut shell and date stones, some may remain.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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