Is Taste the Difference Free From Gluten Chocolate Sponge Dairy Free?

Ingredients

Chocolate Sauce (34%) (glucose Syrup, Sugar, Water, Humectant: Glycerol, Cocoa Mass, Cocoa Butter, Maize Starch, Preservative: Potassium Sorbate, Emulsifier: Sunflower Lecithins, Flavouring), Butter (cows' Milk), Pasteurised Free Range Egg, Sugar, Rice Flour, Humectant: Glycerol, Fat Reduced Cocoa Powder, Tapioca Starch, Potato Starch, Dark Chocolate Pieces (1.5%) (sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithins, Flavouring), Raising Agents: Calcium Phosphates, Potassium Carbonates, Sodium Carbonates, Maize Flour, Acidity Regulator: Citric Acid, Thickener: Xanthan Gum, Preservative: Potassium Sorbate. Contains Milk, Egg and Soya.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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