Is Taste the Difference Free From Gluten Chocolate Sponge Vegan?

Ingredients

Chocolate Sauce (34%) (glucose Syrup, Sugar, Water, Humectant: Glycerol, Cocoa Mass, Cocoa Butter, Maize Starch, Preservative: Potassium Sorbate, Emulsifier: Sunflower Lecithins, Flavouring), Butter (cows' Milk), Pasteurised Free Range Egg, Sugar, Rice Flour, Humectant: Glycerol, Fat Reduced Cocoa Powder, Tapioca Starch, Potato Starch, Dark Chocolate Pieces (1.5%) (sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithins, Flavouring), Raising Agents: Calcium Phosphates, Potassium Carbonates, Sodium Carbonates, Maize Flour, Acidity Regulator: Citric Acid, Thickener: Xanthan Gum, Preservative: Potassium Sorbate. Contains Milk, Egg and Soya.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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