Is Taste the Difference Free From Gluten Chocolate Sponge Vegetarian?

Ingredients

Chocolate Sauce (34%) (glucose Syrup, Sugar, Water, Humectant: Glycerol, Cocoa Mass, Cocoa Butter, Maize Starch, Preservative: Potassium Sorbate, Emulsifier: Sunflower Lecithins, Flavouring), Butter (cows' Milk), Pasteurised Free Range Egg, Sugar, Rice Flour, Humectant: Glycerol, Fat Reduced Cocoa Powder, Tapioca Starch, Potato Starch, Dark Chocolate Pieces (1.5%) (sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithins, Flavouring), Raising Agents: Calcium Phosphates, Potassium Carbonates, Sodium Carbonates, Maize Flour, Acidity Regulator: Citric Acid, Thickener: Xanthan Gum, Preservative: Potassium Sorbate. Contains Milk, Egg and Soya.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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