Is Taste the Difference Lightly Sea Salted Gluten Free?
Description
Light, crisp pieces deliver a subtle saline finish with a clean, natural saltiness; texture is airy yet crunchy, breaking into shards. Often served as a casual snack, paired with sandwiches or charcuterie, or used as a crunchy topping for salads and soups. Reviewers note consistent crunch and balanced salt levels.
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Description
Light, crisp pieces deliver a subtle saline finish with a clean, natural saltiness; texture is airy yet crunchy, breaking into shards. Often served as a casual snack, paired with sandwiches or charcuterie, or used as a crunchy topping for salads and soups. Reviewers note consistent crunch and balanced salt levels.
Ingredients
Potato, Sunflower Oil, Sea Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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