Is Taste the Difference Wiltshire Cured Gammon Steaks With Blossom Honey & Mustard Glaze GERD Friendly?
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Why it's not GERD friendly
- british pork
- cider vinegar
- spirit vinegar
british pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Gammon Steaks (89%) (british Pork, Water, Salt, Preservatives: Potassium Nitrate, Sodium Nitrite), Blossom Honey And Mustard Sachet (11%) (water, Honey, Sugar, Wholegrain Mustard (water, Mustard Powder, Spirit Vinegar, Sea Salt, Cinnamon, Pimento), Dijon Mustard (water, Mustard Powder, Spirit Vinegar, Sea Salt, Mustard Seed Husk, Pimento, Turmeric), Cornflour, English Mustard (water, Mustard Powder, Sea Salt, Turmeric, Pimento), Cider Vinegar, Molasses). Contains Mustard.
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About this product
Meat · Slice