Is Taste Traditions Gluten Free Cream of Broccoli with Cheese Soup, 3 Pound -- 6 per case Gluten Free?


Ingredients
Ingredients: Water, Broccoli, Pasteurized Process Cheese Product (cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Cream, Contains 2 Percent Or Less Of: Nonfat Dry Milk, Salt, Natural Flavor, Anhydrous Milkfat, Autolyzed Yeast, Hydroxypropyl Methylcellulose, Extractives Of Paprika And Annatto (color).), Non Dairy Creamer (refined Coconut Oil, Corn Syrup Solids, Potassium Caseinate (a Milk Derivative), Sugar, Dipotassium Phosphate, Mono & Diglycerides, Salt, Sodium Stearoyl Lactylate, Carrageenan, Sodium Silico Aluminate, Artificial Flavor And Annatto Extracts And Turmeric Extracts), Whey, Modified Food Starch, Chicken Flavor Base (roasted Chicken, Salt, Sugar, Hydrolyzed Corn Protein, Contains 2 Percent Or Less Of Chicken Fat, Onion Powder, Disodium Inosinate, Disodium Guanylate, Extractive Of Turmeric (color), Spice Extractive), Rice Flour, Salt, Onions, Sugar, Pepper, Artificial Colors (fd&c Yellow #5 & #6 And Red #40).
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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