Is Taste Traditions Gluten Free Cream of Broccoli with Cheese Soup, 3 Pound -- 6 per case Low FODMAP?

Ingredients

Ingredients: Water, Broccoli, Pasteurized Process Cheese Product (cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Cream, Contains 2 Percent Or Less Of: Nonfat Dry Milk, Salt, Natural Flavor, Anhydrous Milkfat, Autolyzed Yeast, Hydroxypropyl Methylcellulose, Extractives Of Paprika And Annatto (color).), Non Dairy Creamer (refined Coconut Oil, Corn Syrup Solids, Potassium Caseinate (a Milk Derivative), Sugar, Dipotassium Phosphate, Mono & Diglycerides, Salt, Sodium Stearoyl Lactylate, Carrageenan, Sodium Silico Aluminate, Artificial Flavor And Annatto Extracts And Turmeric Extracts), Whey, Modified Food Starch, Chicken Flavor Base (roasted Chicken, Salt, Sugar, Hydrolyzed Corn Protein, Contains 2 Percent Or Less Of Chicken Fat, Onion Powder, Disodium Inosinate, Disodium Guanylate, Extractive Of Turmeric (color), Spice Extractive), Rice Flour, Salt, Onions, Sugar, Pepper, Artificial Colors (fd&c Yellow #5 & #6 And Red #40).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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