Is Taste Traditions Gluten Free Cream of Broccoli with Cheese Soup, 3 Pound -- 6 per case Vegetarian?

Ingredients

Ingredients: Water, Broccoli, Pasteurized Process Cheese Product (cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Cream, Contains 2 Percent Or Less Of: Nonfat Dry Milk, Salt, Natural Flavor, Anhydrous Milkfat, Autolyzed Yeast, Hydroxypropyl Methylcellulose, Extractives Of Paprika And Annatto (color).), Non Dairy Creamer (refined Coconut Oil, Corn Syrup Solids, Potassium Caseinate (a Milk Derivative), Sugar, Dipotassium Phosphate, Mono & Diglycerides, Salt, Sodium Stearoyl Lactylate, Carrageenan, Sodium Silico Aluminate, Artificial Flavor And Annatto Extracts And Turmeric Extracts), Whey, Modified Food Starch, Chicken Flavor Base (roasted Chicken, Salt, Sugar, Hydrolyzed Corn Protein, Contains 2 Percent Or Less Of Chicken Fat, Onion Powder, Disodium Inosinate, Disodium Guanylate, Extractive Of Turmeric (color), Spice Extractive), Rice Flour, Salt, Onions, Sugar, Pepper, Artificial Colors (fd&c Yellow #5 & #6 And Red #40).

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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