Is Tastee Choice Extra Large Boom Boom Shrimp Gluten Free?

Ingredients

Shrimp (litopenaeus Vannamei), Water, Enriched Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine, Mononitrate, Riboflavin, Folic Acid, Tricalcium Phosphate), Modified Starch, Rice Flour, Potato Starch, Wheat Gluten, Maize Flour, Refined Palm Olein Oil, Salt, Corn Starch, Spice And Herbs (garlic, Onion), Calcium Carbonate, Xanthan Gum, Sodium Pyrophosphate, Sodium Di Phosphate, Dextrose, Paprika Extract, Sodium Tripolyphosphate, Creamy Chili Sauce: Water, Refined Soybean Oil, Glucose Syrup, Liquid Yolk, Spices (chili, Garlic), Rice Vinegar, Salt, Modified Tapioca Starch, Mayonnaise (egg Yolk, Mustard, Refined Soybean Oil, Pepper, Xanthan Gum, Acetic Acid, Yeast Extract, Paprika Extract. Contains Crustacean Shellfish(Shrimp), Wheat and Egg.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Seafood · Frozen, Piece