Is Tastykake® Assorted Donuts 12 ct Box Gluten Free?

Ingredients

Unbleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Soybean Oil, Nonfat Milk, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Dextrose, Defatted Soy Flour, Egg Yolks, Contains 2% Or Less Of Each Of The Following: Glycerine, Corn Syrup Solids, Salt, Wheat Starch, Xanthan Gum, Mono- And Diglycerides, Natural And Artificial Flavors, Calcium Sulfate, Wheat Flour, Cellulose Gum, Colored With Extracts Of Annatto And Turmeric, Dextrin, Eggs, Guar Gum, Karaya Gum, Soy Lecithin, Spice, Tapioca Starch, Enzymes, Preserved With Potassium Sorbate And Sorbic Acid, Chocolate Flavored Coating: Confectionery Coating (Sugar, Hydrogenated Palm Kernel Oil, Cocoa Processed With Alkali, Cocoa Powder, Whey Powder (Milk), Soy Lecithin, Salt, Artificial Flavor), Powder Sugar Coating: Sugar Coating (Dextrose, Modified Cornstarch, Partially Hydrogenated Vegetable Shortening (Soybean Oil, Cottonseed Oil), Artificial Color, Artificial Flavor, Calcium Propionate )

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products

Where to buy

Tastykake® Assorted Donuts 12 ct Box is available at 3 retailers

About this product

Snack · Piece