Is Tastykake Butterscotch Krimpets (2 oz., 36 pk.) Gluten Free?

Ingredients

Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), egg yolks, nonfat milk, corn syrup, vegetable shortening (soybean oil, palm oil and hydrogenated cottonseed oil), high fructose corn syrup, water, whey (milk), eggs, contains 2% or less of each of the following: corn starch, butter (made from milk), soy protein, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), soy lecithin, salt, modified corn starch, nonfat milk solids, polysorbate 60, natural and artificial flavor (contains milk ingredients), xanthan gum, mono- and diglycerides, sorbitan monostearate, monoglycerides, nutmeg, lactic acid, sorbic acid (to retard spoilage)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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