Is TASTYKAKE, DANISH, APPLE, APPLE Dairy Free?

Ingredients

ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL AND SOYBEAN OIL, SUGAR, CORN SYRUP, GLYCERINE, YEAST, EGGS, CONTAINS LESS THAN 2% OF: APPLES, CINNAMON, SALT NUTMEG, NONFAT MILK, MODIFIED FOOD STARCH, SOY LECITHIN, MONO AND DIGLYCERIDES, DEXTROSE, SALT, CASEIN, WHEY, SODIUM STEAROYL LACTYLATE, DEFATTED SOY FLOUR, WHEAT GLUTEN, LEAVENING (SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, BAKING SODA), CELLULOSE GUM, GUAR GUM, XANTHAN GUM, CARRAGEENAN DISODIUM PHOSPHATE, AMMONIUM SULFATE, CALCIUM SULFATE, ENZYME, ASCORBIC ACID, MALIC ACID, SODIUM PROPIONATE AND POTASSIUM SORBATE AND CITRIC ACID AND CALCIUM ACETATE AND CALCIUM PROPIONATE AND SODIUM BENZOATE (PRESERVATIVES), ANNATTO AND TUMERIC AND PAPRIKA AND BETA CAROTENE (COLORS), NATURAL AND ARTIFICIAL FLAVORS, VITAMIN A PALMITATE.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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