Is Tastykake® Glazed Strawberries & Creme Pie 4.5 oz. Pack Gluten Free?

Ingredients

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (Palm And Soybean Oil), Water, Strawberries, Corn Syrup, Contains 2% Or Less Of Each Of The Following: Modified Corn Starch, Glycerine, Salt, Calcium Carbonate, Calcium Sulfate, Dextrose, Citric Acid, Sodium Bicarbonate, Cellulose Gum, Agar, Sodium Hexametaphosphate, Titanium Dioxide (Color), Locust Bean Gum, Fd & C Red 40 Aluminum Lake, Natural And Artificial Flavors, Polysorbate 80, Soy Lecithin, Mono-and Diglycerides, Polysorbate 60, Colored With Extractives Of Turmeric And Annatto Seed, Sorbic Acid And Potassium Sorbate (To Retard Spoilage)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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