Is belVita Sandwich Dark Chocolate Creme Breakfast Biscuits, 5 Packs (2 Sandwiches Per Pack) Gluten Free?
Description
Belvita Breakfast Sandwich Dark Chocolate Creme Breakfast Biscuits, made by Mondelēz Global LLC, are a wholesome and convenient breakfast option. These biscuits are made with dark chocolate creme and contain wholesome grains, providing slow-release carbs that break down gradually in the body. They are free from high-fructose corn syrup, artificial colors, flavors, and sweeteners. Belvita Breakfast Sandwich Dark Chocolate Creme Breakfast Biscuits offer a great alternative to traditional breakfast snacks. No specific information about what people say about the product is provided.
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Description
Belvita Breakfast Sandwich Dark Chocolate Creme Breakfast Biscuits, made by Mondelēz Global LLC, are a wholesome and convenient breakfast option. These biscuits are made with dark chocolate creme and contain wholesome grains, providing slow-release carbs that break down gradually in the body. They are free from high-fructose corn syrup, artificial colors, flavors, and sweeteners. Belvita Breakfast Sandwich Dark Chocolate Creme Breakfast Biscuits offer a great alternative to traditional breakfast snacks. No specific information about what people say about the product is provided.
Ingredients
Whole Grain Wheat Flour, Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Whole Grain Blend (Rolled Oats, Rye Flakes), Palm Oil, Wheat Starch, Canola Oil, Cocoa (Processed With Alkali), Malt Syrup (From Corn And Barley), Invert Sugar, Oligofructose, Soy Lecithin, Baking Soda, Chocolate, Salt, Cornstarch, Disodium Pyrophosphate, Cocoa, Datem, Natural Flavor, Ferric Orthophosphate (Iron), Niacinamide, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Mononitrate (Vitamin B1)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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