Is Tastykake Minis Candy Topped Brownies Gluten Free?

Ingredients

Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oils (Palm Oil and Soybean Oil), Cocoa (Natural and Processed Alkali), Corn Syrup, High Fructose Corn Syrup, Contains 2% or Less of Each of the Following: Eggs, Salt, Calcium Carbonate, Chocolate Liquor, Dextrose, Calcium Sulfate, Agave Syrup, Inulin (Agave), Wheat Flour, Whey (Milk Protein), Xanthan Gum, Cellulose Gum, Agar, Monoglycerides, Leavening (Baking Soda), Guar Gum, Maltodextrin, Soy Lecithin, Natural and Artificial Flavors, Sodium Hexametaphosphate, Mono- and Diglycerides, Polysorbate 60, Potassium Sorbate and Sorbic Acid (To Retard Spoilage), Topped With M&M's Minis Milk Chocolate Candies (Blue 1 Lake, Red 40, Yellow 6, Yellow 5, Blue 1, Yellow 5 Lake, Red 40 Lake, Yellow 6 Lake, Blue 2 Lake, Blue 2), Dextrin Corn Syrup, Cornstarch)

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Tastykake Minis Candy Topped Brownies is available at 1 retailer

About this product

Snack · Bar, Piece