Is Tastykake Peanut Butter Chocolate Cupcakes Soy Free?
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Why it's not soy free
- soy lecithin
- soybean oil
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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500K+ downloads • 4.6★ rating
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Ingredients
Sugar , Water , Vegetable Oils ( Palm Oil and Soybean Oil ) , Enriched Bleached Flour ( Wheat Flour , Niacin , Reduced Iron , Thiamine Mononitrate-B1 , Riboflavin , Folic Acid ) , High Fructose Corn Syrup , Peanut Butter ( Peanuts , Salt , Hydrogenated Vegetable Oil ( Cottonseed Oil , Canola Oil and/or Soybean Oil ) ) , Cocoa ( Natural and Processed with Alkali ) , Egg Whites , Eggs , Contains 2% Or Less Of : the Following : Modified Corn Starch , Corn Syrup , Nonfat Milk , Partially Defatted Peanut Flour , Mono-and Diglycerides , Corn Starch , Baking Soda , Sodium Acid Pyrophosphate , Salt , Roasted Peanut Extract , Agave Syrup , Inulin ( Agave ) , Calcium Carbonate , Calcium Sulfate , Soy Lecithin , Natural And Artificial Flavors , Dextrose , Polysorbate 60 , Whey ( Milk ) , Xanthan Gum , Agar , Datem , Monocalcium Phosphate , Guar Gum , Sodium Hexametaphosphate , Sodium Stearoyl Lactylate , Tricalcium Phosphate , Yellow 5 , Monoglycerides , Nutmeg , Red 40 , Yellow 6 , Citric Acid , Blue 1 , Phosphoric Acid , Cinnamon , Preserved with Sorbic Acid , Potassium Sorbate and Sodium Benzoate . .
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Often paired with Soy Free
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Tastykake Peanut Butter Chocolate Cupcakes is available at 1 retailer
About this product
Snack · Piece