No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 1 ingredient that may not comply.

Is WHITE CHOCOLATE MACADAMIA NUT COOKIES, WHITE CHOCOLATE MACADAMIA NUT Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 1 ingredient that may not comply.
Product Image

Description

Tate's Bake Shop White Chocolate Macadamia Nut Cookies are a crispy and delicious treat made with a classic combination of white chocolate and macadamia nuts. These cookies are perfect for a quick sweet snack, and they can also be used as party snacks or in desserts. The reclosable 7 oz bag keeps the cookies fresh. People love these cookies, praising their crispy texture and addictive taste. They are considered a great snack option by many. With their delightful blend of flavors, these cookies are a delightful indulgence for any occasion.

Ingredients

White Chocolate Chips (Sugar, Cocoa Butter, Dry Whole Milk, Soy Lecithin (An Emulsifier), And Vanilla), Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Butter, Cane Sugar, Brown Cane Sugar, Macadamia Nuts, Eggs, Baking Soda, Salt, Vanilla Extract, Contains Wheat, Milk, Macadamia Nuts, Eggs, Soy, Allergy Information: Manufactured In A Facility That Walnuts, Pecans And Almonds Contains Wheat, Pecans And Almonds

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.