Is Tate's Tiny Thin Scrumptious Chocolate Chip Cookies - 1oz Gluten Free?
Description
Tate's Tiny Thin Scrumptious Chocolate Chip Cookies 1oz are a delightful treat that will satisfy your cravings. These cookies are crispy and buttery, providing a unique and deeply delicious experience. Made with the best and freshest ingredients, they are free from preservatives, ensuring a natural chocolate taste. People rave about the deliciousness of these cookies, appreciating their thinness and delightful texture. With a passion for baking, Tate's has crafted a product that combines quality ingredients and exceptional taste. Indulge in these mouthwatering cookies and savor every crispy bite.
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Description
Tate's Tiny Thin Scrumptious Chocolate Chip Cookies 1oz are a delightful treat that will satisfy your cravings. These cookies are crispy and buttery, providing a unique and deeply delicious experience. Made with the best and freshest ingredients, they are free from preservatives, ensuring a natural chocolate taste. People rave about the deliciousness of these cookies, appreciating their thinness and delightful texture. With a passion for baking, Tate's has crafted a product that combines quality ingredients and exceptional taste. Indulge in these mouthwatering cookies and savor every crispy bite.
Ingredients
Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Semi-sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin (An Emulsifier), Vanilla, Natural Flavor), Butter, Cane Sugar, Brown Cane Sugar, Eggs, Salt, Baking Soda, Vanilla Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.