Yes! The manufacturer claims that this product is vegetarian.

Is Tattooed Chef Plant Based Chorizo & Egg Breakfast Burrito Vegetarian?

Yes! The manufacturer claims that this product is vegetarian.

Ingredients

Cassava And Coconut Flour Tortilla (water, Cassava Rigid, Coconut Flour, Tapioca Starch, Coconut Oil, Xanthan Gum, Inulin, Sea Salt, Coconut Sugar, Vinegar, Yeast), Plant-based Scramble (filtered Water, Lupin, Protein Concentrate, High Oleic Sunflower Oil, Gluten Free Beta Glucan, Natural Flavors, Calcium Lactate [vegan Source], Vegan Enzyme, Tetrasodium Pyrophosphate, Agar, Xanthan Gum, Natural Extractives Of Turmeric, Natural Extractives Of Carrot), Cheddar Alternative (filtered Water, Coconut Oil, Modified Food Starch [potato & Corn], Corn Starch, Sea Salt, Cheddar Flavor Vegan Sources), Olive Extract, Paprika Extract & Beta Carotene [color]. Vitamin B12), Red Bell Peppers, Fried Potatoes (white Potatoes, Sunflower Oil), Chorizo Style Plant-based Crumble (water, Textured Pea Werten High Oleic Sunflower Oil, Poblano Peppers, Pea Protein Isolate, Paprika, Spices, Mushrooms Aancellulose, Contains 2% Or Less Of: Salt, Sugar, Dried Vinegar, Citric Acid, Dehydrated Garlic. Salt, Chile Powder Wished Onion Powder Yeast Extract, Natural Flavoring, Garlic), Spices, Onion Powder, Garlic Powder. Contains: Coconut (tree Nuts)

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Vegetarian? Tattooed Chef Plant Based Chorizo & Egg Breakfast Burrito | Spoonful