Is Taylor Farms Apple & Walnut Salad with Chicken, 5.5 oz Alpha-Gal?

Ingredients

Sweet Onion Vinaigrette (Canola Oil, High Fructose Corn Syrup, Water, Dijon Mustard [Water, Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Turmeric {Color), Tartaric Acid, Spices, Onion, Red Wine Vinegar, White Wine Vinegar, Sweet Onion [Sweet Onion, Vinegar, Salt), Salt, Lemon Juice Concentrate, Dried Onion, Spices, Xanthan Gum, Natural Smoke Flavor), Green Leaf Lettuce, Apples (Apples and Calcium Ascorbate (to Maintain Freshness and Color) Chicken Breast Meat with Rib Meat (Chicken Breast with Rib Meat, Water, Cultured Sugar and Vinegar, Potato Starch, Sea Salt, Natural Flavorings),Spring Mix (May Contain Some or Ail of the Following Baby Whole Leaf Varieties: Green Leaf, Mizuna, Green Romaine, Tango, Green Oak, Green Chard, Baby Spinach, Arugula, Frisee, Tatsoi, Mache, Red Chard, Red Leaf, Loll Rosa, Red Romaine, Red Mustard, Radicchio, Red Oak, Beet Tops), Blue Cheese Crumbles (Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose to Prevent Caking Natamycin to Protect Flavor), Walnuts Glazed (Walnuts, Honey Powder (Sucrose Wheat Starch, Honey), Honey Coating (Sugar, Honey, Salt, Corn Starch, Carrots for Color), Gum Arabic, Xanthan Gum, Propylene Glycol, Natural and Artificial Flavors (with Artificial Color, Molasses Powder (Refinery Syrup, Molasses), Raisin Juice Concentrate, Citric Acid), Vegetable Oil (May Contain One or More of the Following: Canola, Sunflower and/or Soybean), Maltodextrin, Xanthan Gum, Sugar, Salt), Sweetened Dried Cranberries (Cranberries, Sugar, Sunflower Oil, Carrot.

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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