Is Taylor Farms® Avocado Ranch Chopped Salad Kit 12.8oz Bag Vegetarian?

Description
Creamy, tangy dressing complements crisp chopped greens and varied crunchy toppings; texture contrasts are a frequent highlight in online reviews. Common uses include quick lunches, picnic sides and convenient ready-to-eat meals for busy households. Customers often praise flavor and convenience, while some note uneven dressing distribution and occasional freshness variability.

Description
Creamy, tangy dressing complements crisp chopped greens and varied crunchy toppings; texture contrasts are a frequent highlight in online reviews. Common uses include quick lunches, picnic sides and convenient ready-to-eat meals for busy households. Customers often praise flavor and convenience, while some note uneven dressing distribution and occasional freshness variability.
Ingredients
Green Cabbage, Avocado Ranch Dressing (Canola Oil, Non Fat Sour Cream (Cultured Skim Milk, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum), Water, Avocado, Egg Yolk, Cilantro, Sugar, Salt, Distilled Vinegar, Modified Corn Starch, Dried Onion, Apple Cider Vinegar, Gluconic Acid, Spices, Lime Juice Concentrate, Maltodextrin, Dried Garlic, Dextrose, Lactic Acid, Xanthan Gum, Cultured Dextrose, Dried Red Pepper, Dried Bell Pepper, Mixed Tocopherols, Mustard Flour, Fruit Juices And Turmeric Extract (Color), Natural Flavors, Guar Gum, Dried Lemon Peel, Citric Acid), Romaine Lettuce, Carrot, Taco Cheese Blend (Pasteurized Milk, Cheese Culture, Powdered Cellulose (To Prevent Caking), Contains Less Than 2% Of Annatto (Vegetable Color), Enzymes, Maltodextrin, Natural Flavor, Paprika Oleoresin (Color), Potato Flour, Salt, Spice, Sugar), Green Onion, Corn, Cilantro
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


