Is Taylor Farms® Avocado Ranch Chopped Salad Kit 12.8oz Bag Gluten Free?
Description
Creamy, tangy dressing complements crisp chopped greens and varied crunchy toppings; texture contrasts are a frequent highlight in online reviews. Common uses include quick lunches, picnic sides and convenient ready-to-eat meals for busy households. Customers often praise flavor and convenience, while some note uneven dressing distribution and occasional freshness variability.
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Description
Creamy, tangy dressing complements crisp chopped greens and varied crunchy toppings; texture contrasts are a frequent highlight in online reviews. Common uses include quick lunches, picnic sides and convenient ready-to-eat meals for busy households. Customers often praise flavor and convenience, while some note uneven dressing distribution and occasional freshness variability.
Ingredients
Green Cabbage, Avocado Ranch Dressing (Canola Oil, Non Fat Sour Cream (Cultured Skim Milk, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum), Water, Avocado, Egg Yolk, Cilantro, Sugar, Salt, Distilled Vinegar, Modified Corn Starch, Dried Onion, Apple Cider Vinegar, Gluconic Acid, Spices, Lime Juice Concentrate, Maltodextrin, Dried Garlic, Dextrose, Lactic Acid, Xanthan Gum, Cultured Dextrose, Dried Red Pepper, Dried Bell Pepper, Mixed Tocopherols, Mustard Flour, Fruit Juices And Turmeric Extract (Color), Natural Flavors, Guar Gum, Dried Lemon Peel, Citric Acid), Romaine Lettuce, Carrot, Taco Cheese Blend (Pasteurized Milk, Cheese Culture, Powdered Cellulose (To Prevent Caking), Contains Less Than 2% Of Annatto (Vegetable Color), Enzymes, Maltodextrin, Natural Flavor, Paprika Oleoresin (Color), Potato Flour, Salt, Spice, Sugar), Green Onion, Corn, Cilantro
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.