Is Taylor Farms Broccoli Crunch Chopped Salad Kit 12.7 Oz Gluten Free?
Description
The Taylor Farms Broccoli Crunch Chopped Salad Kit 127 oz is a convenient and delicious option for a quick and satisfying meal. With its ready-to-eat and washed vegetables, this salad kit can be prepared in less than 3 minutes. It is also suitable for those with dietary restrictions, as it is dairy-free, gluten-free, and nut-free. Many people enjoy the taste of this salad, which is known for being full of vegetables. It provides a hassle-free and nutritious option for those looking for a convenient meal solution.
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Description
The Taylor Farms Broccoli Crunch Chopped Salad Kit 127 oz is a convenient and delicious option for a quick and satisfying meal. With its ready-to-eat and washed vegetables, this salad kit can be prepared in less than 3 minutes. It is also suitable for those with dietary restrictions, as it is dairy-free, gluten-free, and nut-free. Many people enjoy the taste of this salad, which is known for being full of vegetables. It provides a hassle-free and nutritious option for those looking for a convenient meal solution.
Ingredients
Broccoli Stalk, Broccoli Florets, Old Fashioned Coleslaw Dressing (Sugar, Soybean Oil, Water, White Wine Vinegar, Corn-Cider Vinegar, Egg Yolk, Distilled Vinegar, Salt, Modified Corn Starch, Spices Including Mustard Seed, Calcium Disodium EDTA Added to Protect Flavor, Natural Flavor), Cauliflower Stalk, Red Cabbage, Orange Cranberries (Sugar, Cranberries, Citric Acid, Natural Orange Flavor with Other Natural Flavors, Elderberry Juice Concentrate, Sunflower Oil), Sunflower Kernels (Sunflower Kernels, Oil [Sunflower, Canola, Soybean and/or Safflower]), Carrots, Bacon (Bacon Cured with: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, May Also Contain: Sugar).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.