Is Taylor Farms Buffalo Ranch Chopped Kit Gluten Free?

No. This product is not gluten free as it lists 4 ingredients that contain gluten and 4 ingredients contain gluten depending on the source.

Why it's not gluten free

  • wheat
  • wheat flour
  • malted barley flour
  • wheat gluten
  • natural flavor
  • enriched flour
  • yeast extract
  • natural flavors

wheat

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Buffalo Ranch Dressing (soybean Oil,buttermilk, Water, Distilled Vinegar, Cayenne Red Pepper, Salt, Egg Yolk,sugar, Dehydrated Garlic, Dehydrated Onion, Xanthan Gum, Spice, Lemon Juiceconcentrate, Natural Flavor, Oleoresin Paprika), Romaine Lettuce, Broccolistalk, Red Cabbage, Savoy Cabbage, Green Onion, Carrot, Buffalo Croutoncrumbles (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reducediron, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola And/or Sunfloweroil [with Rosemary Extract And Ascorbic Acid {to Preserve Freshness}], Sugar,salt, 2% Or Less Of Yeast, Maltodextrin, Cayenne Pepper Sauce Powder [aged Redpeppers, Distilled Vinegar, Salt, Garlic], Wheat Gluten, Yeast Extract, Garlicpowder, Citric Acid, Onion Powder, Cornstarch, Natural Flavors [contains Milk],milk, Lactic Acid, White Distilled Vinegar Powder, Extractive Of Paprika[color], Corn Syrup Solids, Extractives Of Annatto And Turmeric [color]),monterey Jack Cheese (monterey Jack Cheese [pasteurized Milk, Cheese Culture,salt, Enzymes], Powdered Cellulose [to Prevent Caking]). Contains Egg, Milk, Wheat.

Check Taylor Farms Buffalo Ranch Chopped Kit against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Vegetable · Pouch

Flavor
SpicySavoryTangyGarlicky
Texture
CrunchyCreamy
Commonly used for
SaladMeal PrepOn The Go