Is Taylor Farms Chipotle Ranch Chopped Kit Gluten Free?
Description
Smoky, slightly spicy creamy dressing pairs with crisp chopped greens and varied crunchy toppings, creating contrasting textures. Commonly used as an easy ready-to-assemble lunch or side salad; reviewers note convenience, dependable flavor, and occasional variability in freshness or dressing distribution, recommending prompt consumption to preserve texture; mention portion consistency concerns.
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Description
Smoky, slightly spicy creamy dressing pairs with crisp chopped greens and varied crunchy toppings, creating contrasting textures. Commonly used as an easy ready-to-assemble lunch or side salad; reviewers note convenience, dependable flavor, and occasional variability in freshness or dressing distribution, recommending prompt consumption to preserve texture; mention portion consistency concerns.
Ingredients
Romaine Lettuce, Chipotle Ranch Dressing (soybean Oil, Cultured Lowfat Buttermilk, Water, Distilled Vinegar, Egg Yolks, Sugar, Contains Less Than 2% Of Salt, Spices, Dehydrated Chipotle Chili, Dehydrated Garlic, Xanthan Gum, Dehydrated Onion), Taco Seasoned Colby-jack, Cheddar & Manchego Cheese Blend (pasteurized Milk, Cheese Culture, Powdered Cellulose [to Prevent Caking], Contains Less Than 2% Of Annatto [vegetable Color], Enzymes, Maltodextrin, Natural Flavor, Paprika Oleoresin [color], Potato Flour, Salt, Spice, Sugar), Tortilla Chips (corn Masa Flour, Vegetable Oil [sunflower And/or Safflower], Salt), Red Cabbage, Carrot, Sweet Corn. Contains Egg, Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.