Is Taylor Farms Chipotle Ranch Chopped Kit Vegan?
Description
Smoky, slightly spicy creamy dressing pairs with crisp chopped greens and varied crunchy toppings, creating contrasting textures. Commonly used as an easy ready-to-assemble lunch or side salad; reviewers note convenience, dependable flavor, and occasional variability in freshness or dressing distribution, recommending prompt consumption to preserve texture; mention portion consistency concerns.
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Description
Smoky, slightly spicy creamy dressing pairs with crisp chopped greens and varied crunchy toppings, creating contrasting textures. Commonly used as an easy ready-to-assemble lunch or side salad; reviewers note convenience, dependable flavor, and occasional variability in freshness or dressing distribution, recommending prompt consumption to preserve texture; mention portion consistency concerns.
Ingredients
Romaine Lettuce, Chipotle Ranch Dressing (soybean Oil, Cultured Lowfat Buttermilk, Water, Distilled Vinegar, Egg Yolks, Sugar, Contains Less Than 2% Of Salt, Spices, Dehydrated Chipotle Chili, Dehydrated Garlic, Xanthan Gum, Dehydrated Onion), Taco Seasoned Colby-jack, Cheddar & Manchego Cheese Blend (pasteurized Milk, Cheese Culture, Powdered Cellulose [to Prevent Caking], Contains Less Than 2% Of Annatto [vegetable Color], Enzymes, Maltodextrin, Natural Flavor, Paprika Oleoresin [color], Potato Flour, Salt, Spice, Sugar), Tortilla Chips (corn Masa Flour, Vegetable Oil [sunflower And/or Safflower], Salt), Red Cabbage, Carrot, Sweet Corn. Contains Egg, Milk.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.