Is Taylor Farms Chopped Salad Kit Farmhouse Bacon With Sunflower Seeds - 10.3 Oz Gluten Free?

Description
Smoky, savory notes combine with crisp, chopped mix and intermittent crunchy bits for a contrasting texture. Commonly used as a quick lunch, side dish, or portable meal component, reviewers praise convenience and flavor balance but note occasional inconsistencies in freshness and moisture, leading to sporadic sogginess in some batches overall

Description
Smoky, savory notes combine with crisp, chopped mix and intermittent crunchy bits for a contrasting texture. Commonly used as a quick lunch, side dish, or portable meal component, reviewers praise convenience and flavor balance but note occasional inconsistencies in freshness and moisture, leading to sporadic sogginess in some batches overall
Ingredients
Onion Slaw Dressing ( Sugar , Soybean Oil , Water , Distilled Vinegar , Egg Yolk , Egg Whites , Salt , Dried Onion , Modified Corn Starch , Lemon Juice Concentrate , Dried Garlic , Acacia Gum , Dextrose , Natural Flavors , Paprika Extract [ Color ] ) , Green Cabbage , Kale , Romaine Lettuce , Carrot , Red Cabbage , Sunflower Seeds ( Sunflower Kernels , Sunflower Oil ) , Green Onion , Bacon Pieces ( Pork Cured , with : Water , Salt , Sodium Phosphates , Sodium Erythorbate , Sodium Nitrite , May Contain : . Sugar and/or Smoke Flavoring )
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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