Is Taylor Farms Mediterranean Crunch Gluten Free?

Ingredients

Escarole, Basil Balsamic Vinaigrette (vegetable Oil, Balsamic Vinegar, Sugar, Sherry Cooking Wine, Vinegar, Grape Seed Oil, Olive Oil, Salt, Basil, Xanthan Gum, Natural Flavor, Spice), Endive, Broccoli, Cauliflower, Feta Cheese (feta Cheese [pasteurized Milk, Salt, Cheese Cultures, Enzymes]), Powdered Cellulose (to Prevent Caking)), Herb Seasoned Flatbread Strips (flatbread [enriched Wheat Flour, Yeast, Palm Oil, Salt, Added Leavening Agents, Vegetable Oil With Rosemary Extract], Herb Seasoning [onion Powder, Salt, Garlic Powder, Sugar (maltodextrin), Spices, Tomato Powder, Natural Butter Flavor, Carrot Powder, Yeast Extract, Celery Powder, Ascorbic Acid, Silicon Dioxide (to Prevent Caking)]), Radicchio, Carrot, Red Cabbage. Contains Milk, Wheat, Sulphites.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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