Is TC Nutrition Essential Greens + Phytonutrients and Antioxidants Saskatoon Berry Gluten Free?

This product may or may not be gluten free as it lists 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for gluten free

  • barley grass
  • wheat grass
  • oat bran powder
  • natural flavour

barley grass

Dietitian note

Barley grass is the leaf of the barley plant. It can be gluten free if it has been picked before sprouting and seed production. To be celiac safe, the product should be certified gluten free.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Organic Matcha Extract, Barley Grass, Alfalfa, Wheat Grass, Spinach, Aloe Vera, Parsley, Brown Rice, Beet Root, Carrot, Fermented Soy, Celery, Olive Leaf, Spirulina, Chlorella, Kelp, Blue Green Algae,, Acerola Berry, Quercetin, Blueberry Mangosteen, Pomegranate, Green Tea Extract, Grape Seed Extract, Acerola Cherry, Broccoli, Cauliflower, Brussel Sprouts, Kale, Watercress, Cranberry, Astragalus, Milk Thistle, Siberian Ginseng, Ginkgo Biloba, Hawthorne Berry, Psyllium Husk, Oat Bran Powder, Inulin, Dandelion, Fructooligosaccharides, L. Plantarum, Protease, Amylase, Lipase, Cellulase, Black Pepper Extract, Spectra Total ORAC Blend, Turmeric, Green Tea, Broccoli Sprout, Onion, Apple, Acerola, Camu Camu, Tomato, Broccoli, Acai, Garlic, Basil, Oregano, Cinnamon, Elderberry, Carrot, Mangosteen, Blackcurrant, Blueberry, Blackberry, Chokeberry, Sweet Cherry, Spinach, Kale, Bilberry, Raspberry, Strawberry, Brussels Sprout, Pomegranate, Garlic Extract, Citric Acid, Natural Flavour, Stevia Extract

Check TC Nutrition Essential Greens + Phytonutrients and Antioxidants Saskatoon Berry against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Supplement · Powder

Flavor
Neutral
Texture
Powdery
Commonly used for
SmoothieDrinkingMeal PrepBreakfast