Is TEA AIOLI, TEA Gluten Free?

Ingredients

VEGENAISE (EXPELLER-PRESSED CANOLA OIL, FILTERED WATER, BROWN RICE SYRUP, APPLE CIDER VINEGAR, SOY PROTEIN, SEA SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE), BLANCHED FERMENTED ORGANIC TEA LEAVES (ORGANIC TEA LEAVES, WATER), SUNFLOWER OIL, SIMPLE SYRUP (WATER, SUGAR), LIME JUICE CONCENTRATE, GARLIC, GREEN JALAPENO PUREE, SEA SALT, YEAST EXTRACT, GINGER, DRIED MUSHROOMS, DRIED TOMATO.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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