Is Tempura Torpedo Shrimp With Sweet Soy Dipping Sauce Gluten Free?

Ingredients

BREADED SHRIMP: SHRIMP (SALT, SODIUM TRIPOLYPHOSPHATE), WATER, RICE STARCH, CORN STARCH, ENRICHED WHEAT FLOUR, SALT, MODIFIED TAPIOCA STARCH, SUGAR, BAKING POWDER, SEA SALT, WHEAT PROTEIN, MODIFIED PALM OIL, DEXTROSE, SAFFLOWER OIL, VEGETABLE MONO- AND DIGLYCERIDES, SPICE EXTRACT, COLOUR. DIPPING SAUCE: WATER, SUGAR, GLUCOSE SYRUP SOLIDS, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, FANCY MOLASSES, ENRICHED WHEAT FLOUR, YEAST EXTRACT), MALTODEXTRIN, MODIFIED TAPIOCA STARCH, SALT.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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