Is TENDER BITES TERIYAKI BEEF STICKS Alpha-Gal Friendly?
Description
Savory-sweet stick snacks offer a tender, slightly chewy texture and steady umami-forward flavor. Commonly eaten as a portable snack, lunchbox addition, hiking or road-trip convenience, and party nibble. Reviewer themes note consistent seasoning and convenience, with occasional comments about variability in size or firmness between batches and packaging differences reported.
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Why it's not alpha-gal friendly
- beef
beef
Dietitian noteThis ingredient contains mammalian meat.
Note by Team Spoonful, Clinical nutrition experts
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Description
Savory-sweet stick snacks offer a tender, slightly chewy texture and steady umami-forward flavor. Commonly eaten as a portable snack, lunchbox addition, hiking or road-trip convenience, and party nibble. Reviewer themes note consistent seasoning and convenience, with occasional comments about variability in size or firmness between batches and packaging differences reported.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
BEEF, WATER, SUGAR, LESS THAN 2% SALT, DRIED SOY SAUCE (SOYBEANS, SALT, WHEAT), MALTODEXTRIN, FRUCTOSE, FLAVORINGS, MONOSODIUM GLUTAMATE, HYDROLYZED CORN PROTEIN, SODIUM ERYTHORBATE, PAPRIKA EXTRACT, SODIUM NITRITE.
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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About this product
Meat · Stick