Is TENDER BITES TERIYAKI BEEF STICKS Gluten Free?
Description
Savory-sweet stick snacks offer a tender, slightly chewy texture and steady umami-forward flavor. Commonly eaten as a portable snack, lunchbox addition, hiking or road-trip convenience, and party nibble. Reviewer themes note consistent seasoning and convenience, with occasional comments about variability in size or firmness between batches and packaging differences reported.
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Description
Savory-sweet stick snacks offer a tender, slightly chewy texture and steady umami-forward flavor. Commonly eaten as a portable snack, lunchbox addition, hiking or road-trip convenience, and party nibble. Reviewer themes note consistent seasoning and convenience, with occasional comments about variability in size or firmness between batches and packaging differences reported.
Ingredients
BEEF, WATER, SUGAR, LESS THAN 2% SALT, DRIED SOY SAUCE (SOYBEANS, SALT, WHEAT), MALTODEXTRIN, FRUCTOSE, FLAVORINGS, MONOSODIUM GLUTAMATE, HYDROLYZED CORN PROTEIN, SODIUM ERYTHORBATE, PAPRIKA EXTRACT, SODIUM NITRITE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.