Is TENDER WHITE MEAT CHICKEN WITH PEAS, CARROTS, GREEN ONIONS, SCRAMBLED EGGS & RICE IN A ROASTED GARLIC SOY SAUCE, CHICKEN FRIED RICE Vegetarian?
Description
Savory, umami-forward profile with balanced saltiness and subtle sweetness; tender protein and a fluffy base contrast with occasional crisp pieces, finished in a glossy, savory sauce. Commonly used for quick weeknight dinners, meal-prep bowls, and reheated lunches; reviewers note consistent flavor, convenient portions, and reliable reheating performance and simple preparation.
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Description
Savory, umami-forward profile with balanced saltiness and subtle sweetness; tender protein and a fluffy base contrast with occasional crisp pieces, finished in a glossy, savory sauce. Commonly used for quick weeknight dinners, meal-prep bowls, and reheated lunches; reviewers note consistent flavor, convenient portions, and reliable reheating performance and simple preparation.
Ingredients
Rice And Vegetable Mix: Cooked Enriched Long Grain Rice (Water, Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Carrots, Peas, Cooked Scrambled Whole Eggs (Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid (Ingredient To Maintain Quality)), Salt, Sauce And Chicken: White Meat Chicken, Water, Green Onions, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Garlic, Chicken Broth, Sesame Oil, Corn Starch, Salt, Sriracha Sauce (Chili Peppers, Sugar, Vinegar, Salt, Garlic, Chili Extract, Beet Powder), Potassium Chloride, Caramel Color, Oat Fiber, Rice Starch, Sugar, Tapioca Starch, Lime Juice Concentrate, Chicken Stock, Natural Flavor, Rice And Vegetable Mix: Cooked Enriched Long Grain Rice (Water, Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Natural Flavor
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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