Is Teriyaki Beef Jerky Gluten Free?
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Ingredients
Beef, Brown Sugar, Water, Teriyaki Sauce (Soy Sauce(water,soy Beans,salt),wine, High Fructose Corn Syrup,water, Vinegar, Salt, Spices, Onion Powder, Succinct Acid, Garlic Powder, Sodium Benzoate), Teriyaki Seasoningsoy Sauce Powderwheat, Soy Beans, Salt, Maltodextrin, Sugar, Corn Syrup Solids, Hvphydrolyzed Corn Gluten, Carmel Color, Partially Hydrogenated Soy Bean Oil, Onion, Garlic, Dextrose, Sodium Erythorbate, Sunflower Oil, Disodium Inosinaste, Garlic Powder, Black Pepper, Sodium Nitrite
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.