Is TERIYAKI CHICKEN BOWL Gluten Free?

Ingredients

COOKED LONG GRAIN BROWN RICE, CHICKEN (BONELESS CHICKEN BREAST WITH RIB MEAT, WATER, SOYBEAN OIL, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), CONTAINS LESS THAN 2% OF: SUGAR, POTATO STARCH, POTASSIUM CARBONATE, GARLIC POWDER, SOY PROTEIN ISOLATE, ONION POWDER, SALT, SPICES, YEAST EXTRACT), SAUCE (WATER, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), DEXTROSE, MODIFIED CORN STARCH, GARLIC POWDER, GINGER PUREE (GINGER, WATER, CITRIC ACID), CARAMEL COLOR, MINCED ONION, YEAST EXTRACT, SESAME OIL, SPICE), EDAMAME, RED BELL PEPPER, GREEN ONION.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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